 From the initial site choice and grand opening we are there for our Taco Tico Family!
Our comprehensive
training covers all aspects of operating a Taco Tico Restaurant; some
areas of concentration include:
1. Fundamentals
of Food Quality Control
2. Product preparation/presentation
3. Customer Service procedures
4. Purchasing/Ordering procedures
5. Portion Control and Product Assembly
6. Reporting and Bookkeeping procedures
7. Sanitation and Maintenance
At the annual franchisee conference you will be able to meet and network with other franchise owners, exchanging ideas and sharing your success. We will keep you up-to-date on the latest and what the future holds as a franchise owner.
We have a special franchisee section on our web site with numerous downloads available including logos, handbooks, register overlays and more.
Taco Tico offers advertising support including radio and tv advertising, as well as printed promotions and specials. We publish a quarterly newsletter for our franchisees with important topics and fun facts.
When you join the Taco Tico family, you will join one of the fastest growing networks of quick service Mexican restaurants in the region. Contact us today to find out more! |
